Finnish Butter Eye Buns

Finnish Butter Eye Buns "voisilmäpulla"

  • Prepare: 1H
  • Cook: 10M
  • Total: 1H 10M
Finnish Butter Eye Buns

Finnish Butter Eye Buns "voisilmäpulla"

Diets

  • Vegetarian

Ingredients

  • Refrigerated

    • 2 Egg
  • Baking & Spices

    • 2 tsp Cardamom, ground
    • 6 cups Flour
    • 1 tsp Salt
    • 3/4 cup Sugar
    • 1 Sugar
    • 1/8 lb Yeast, dry
  • Dairy

    • 1/3 lb Butter
    • 2 Butter
    • 2 cups Milk
  • Time
  • Prepare: 1H
  • Cook: 10M
  • Total: 1H 10M

Found on

Description

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food.com

food.com

273 0
Title:

Finnish Butter Eye Buns voisilmpulla Recipe - Food.com

Descrition:

A common sweet bread here in Finland with a devilishly sugary eye in the middle. My husband really wanted me to make it so he found it in a finnish recipe book and translated it for me to make it. I changed the combining of the ingredients just to fit my bread making style. I also put the conversions into cups that I did for myself because I am not comfortable with DL yet. We enjoyed these and they taste just like the ones we get in the coffee shop over here. The more sugar and butter you put in the middle the better they become...

Finnish Butter Eye Buns "voisilmäpulla"

  • Refrigerated

    • 2 Egg
  • Baking & Spices

    • 2 tsp Cardamom, ground
    • 6 cups Flour
    • 1 tsp Salt
    • 3/4 cup Sugar
    • 1 Sugar
    • 1/8 lb Yeast, dry
  • Dairy

    • 1/3 lb Butter
    • 2 Butter
    • 2 cups Milk

The first person this recipe

food.com

food.com

273 0

Found on food.com

Food.com

Finnish Butter Eye Buns voisilmpulla Recipe - Food.com

A common sweet bread here in Finland with a devilishly sugary eye in the middle. My husband really wanted me to make it so he found it in a finnish recipe book and translated it for me to make it. I changed the combining of the ingredients just to fit my bread making style. I also put the conversions into cups that I did for myself because I am not comfortable with DL yet. We enjoyed these and they taste just like the ones we get in the coffee shop over here. The more sugar and butter you put in the middle the better they become...