Fire-Roasted Chipotle Turkey Chili

• Meat

  • 1 1/2 lb Ground turkey, lean

• Produce

  • 3 tbsp Cilantro, fresh
  • 4 clove Garlic
  • 2 (15-oz can Kidney beans, light red
  • 1 tsp Mexican oregano
  • 1 Poblano pepper, medium
  • 1 Red bell pepper, medium
  • 1 Sweet onion, Medium
  • 2 (14.5-oz can Tomatoes, fire-roasted

• Condiments

  • 2 Chipotle peppers in adobo sauce
  • 3 tbsp Worcestershire sauce

• Baking & Spices

  • 1/2 tsp Black pepper
  • 3 tbsp Chili powder, dark
  • 1/4 tsp Cinnamon, ground
  • 2 tsp Cocoa powder
  • 1 tsp Salt

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on communitytable.parade.com