Fire-Roasted Salsa

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cilantro, fresh leaves
  • 2 Garlic cloves
  • 1/2 (4-ounce can Green chilies
  • 1 Jalapeno
  • 1/2 Red onion, medium
  • 2 (14.5-ounce cans Tomatoes, fire-roasted

• Condiments

  • 1 tbsp Lime juice

• Baking & Spices

  • 1 tsp Salt
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tbsp Olive oil

• Nuts & Seeds

  • 1/2 tsp Cumin

Found on spicysouthernkitchen.com

Description

Directions

• Place all ingredients into blender, except olive oil. (I like to add the onion, garlic, and jalapeno first. They seem to get chopped up better if they are on the bottom.)
• Pulse until everything is finely chopped but not completely pureed.
• Place in a bowl and stir in olive oil.

Nutrition