One Pot Beef Stroganoff

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 16 oz Cremini mushrooms
  • 2 cloves Garlic
  • 1 Onion, small
  • 1 Parsley

• Canned Goods

  • 4 cups Beef stock

• Pasta & Grains

  • 8 oz Egg noodles

• Baking & Spices

  • 2 tsp Paprika + more
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 1/2 cup Sour cream

Found on hipfoodiemom.com

Description

Ingredients

• 2 tablespoons extra virgin olive oil
• 16 oz. cremini mushrooms, sliced
• Salt & pepper to taste
• 1 small onion, diced
• 2 to 3 cloves of garlic, minced
• 1 lb. of lean ground beef
• 2 to 3 hefty teaspoons smoked paprika + more if needed
• 4 cups beef stock
• 8 oz. egg noodles
• 1 tablespoon cornstarch slurry (see instructions above)
• ½ cup sour cream
• Parsley for garnish

Directions

• Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent.
• Add the ground beef and cook until all browned. Stir in the smoked paprika. Add in the beef stock and egg noodles. Stir together and cover with lid. Let simmer for about 15 to 20 minutes. Lower the heat, mix in the cornstarch slurry and stir until thickened. Add in the sour cream and mix until incorporated. Taste and season generously with more salt and pepper. Garnish with parsley, serve and enjoy!