AIP / Paleo Apple and Sage Elk meatloaf

Diets

Gluten free
Paleo

Ingredients

Meat
- 4 slices Bacon
- 2 lbs Elk meat, ground

Produce
- 1 cup Granny smith apple
- 1 cup Onion
- 2 tbsp Sage, dried

Baking & Spices
- 2 tsp Sea salt, fine

Time
Prepare: 10M
Cook: 1H
Total: 1H 10M

Found on asquirrelinthekitchen.com

Description

Recipes and lifestyle for autoimmune wellness

This recipe is 100% autoimmune protocol compliant.

Sophie Van Tiggelen is an autoimmune warrior, passionate foodie, author, and avid photographer. Her food blog, A Squirrel in the Kitchen, has a growing international audience thanks to her successful mission to demonstrate how very possible it is to eat satisfying and flavorful meals while on the Paleo Autoimmune Protocol (AIP)! Sophie’s French heritage shines through in her simple, yet creative cooking style. Her recipes are achievable, even for those new to cooking. Diagnosed with Hashimoto’s disease in 2009, Sophie regained her health and vitality by eating tasty and nutritious food on the AIP diet. Stress management and regular practice of moderate exercise are also an important part of her healing journey. Sophie lives in Colorado with her husband and their three teenage girls. You can find her on Facebook, Instagram, and Pinterest.

Ingredients

2 pounds ground elk meat (can be swapped for any other ground meat of choice)
1 cup chopped onion
1 cup chopped Granny Smith apple
2 tablespoons dried sage
4 slices of bacon, diced
2 teaspoons fine sea salt

Directions

Heat oven to 350°F. Set the rack in the middle of the oven. Grease a loaf pan (8½ x 4½) with olive oil.
I a large bowl, combine all ingredients, mixing well with your hands. Press meat mixture evenly into the loaf pan.
Bake until meatloaf starts to pull away from the sides of the pan or reaches an internal temperature of 150°F, about 60 minutes. Serve hot.

Serves: 1
Prepare: 10 mins
Cook Time: 60 mins
TotalTime: 1 hour 10 mins

asquirrelinthekitchen.com

878 0 2017-03-28 17:25:55

Title:	AIP / Paleo Apple and Sage Elk Meatloaf
Descrition:	If you are not familiar with elk meat, this recipe is a good way to break the ice! It is really hard to mess up a meatloaf and they always taste good (well, most of the

AIP / Paleo Apple and Sage Elk meatloaf

Meat
- 4 slices Bacon
- 2 lbs Elk meat, ground

Produce
- 1 cup Granny smith apple
- 1 cup Onion
- 2 tbsp Sage, dried

Baking & Spices
- 2 tsp Sea salt, fine

The first person this recipe

asquirrelinthekitchen.com

878 0

Found on asquirrelinthekitchen.com

Site Name

A Squirrel in the Kitchen

Site Title

AIP / Paleo Apple and Sage Elk Meatloaf

Site Description

If you are not familiar with elk meat, this recipe is a good way to break the ice! It is really hard to mess up a meatloaf and they always taste good (well, most of the