Fire Roasted Tomato Hummus with Bacon

• Vegan
• Gluten free

• Produce

  • 1/4 cup Bean
  • 1 can Chickpeas
  • 1 tbsp Garlic
  • 1/4 cup Tomatoes, fire-roasted

• Condiments

  • 1 tbsp Lemon juice
  • 1 tbsp Tahini

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1/4 cup Oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

Found on semihealthyblog.com

Description

Ingredients

• 1 can (15 oz) chickpeas, drained (reserve bean juice!)
• 1 TBS garlic, chopped (about one clove)
• 1 TBS lemon juice (maybe half a lemon)
• 1 TBS tahini
• 1/4 tsp ground cumin
• 1/4 cup oil (I used vegetable..traditional recipes use olive oil but I don’t have any on hand)
• 1/4 cup bean juice (more or less depending on texture you want)
• 1/4 cup fire roasted tomatoes, diced and drained
• salt, pepper and chili powder to taste

Directions

• Really for this recipe, you just combine all of the ingredients EXCEPT for the tomatoes and bacon in a food processor until smooth and creamy. Then add your fire roasted tomatoes and bacon to the mix and process again until smooth. You can also throw some extra tomatoes and bacon bits on top to be fancy. You know if you’re serving it to guests at a football game or something.

Nutrition