Fireball Whisky Apple Pies

• Produce

  • 8 Granny smith apples

• Canned Goods

  • 1/2 cup Applesauce

• Baking & Spices

  • 1/2 cup Brown sugar
  • 3 1/2 tsp Cinnamon
  • 2 tbsp Flour
  • 1/4 tsp Nutmeg, fresh grated
  • 1 tsp Salt
  • 5/8 cup White sugar

• Bread & Baked Goods

  • 2 packages Pre-made pie crust

• Dairy

  • 6 tbsp Butter

• Beer, Wine & Liquor

  • 3 oz Fireball whisky

Found on mantitlement.com

Description

Ingredients

• 2 packages of pre-made pie crust (2 pie sheets per package)
• 8 granny smith apples, peeled and chopped into a small dice
• 6 tablespoons butter
• ½ cup of white sugar
• ½ cup brown sugar
• ½ cup applesauce
• ¼ teaspoon fresh grated nutmeg
• ½ teaspoon cinnamon
• 1 teaspoon salt
• 3 ounces Fireball Whisky
• 2 Tablespoons flour
• 2 tablespoons white sugar
• 1 tablespoon cinnamon

Directions

• Preheat the oven to 350 degrees.
• In a large pot, add the diced apples, both sugars, butter, applesauce, nutmeg, cinnamon and salt.
• Stir together and cook down for 15 minutes until the apples are soft.
• Stir in the flour and let the sauce thicken for a minute.
• Pour in the Fireball Whisky, stir and cook a minute more.
• Transfer the filling to a bowl to cool.
• Roll out one sheet of pie dough slightly, until its about ⅛ thick.
• If using a pie mold, cut four circles into the dough and place them inside your molds. Repeat with the second sheet of pie dough, so you have 8 rounds total.
• Fill the mold with about ½ cup of the filling and press together to seal, repeat to make 4 pies total.
• Brush the tops with egg wash and place on a parchment paper lined baking sheet.
• Bake for 25-30 minutes until the tops are golden.
• Immediately after you take them out of the oven, sprinkle the tops with a mixture of the cinnamon and sugar.