Homemade Pepperjack Pimento Cheese

• Gluten free

• Produce

  • 2 1/2 tbsp Pimentos

• Condiments

  • 1/4 cup Mayonnaise
  • 2 dashes Worcestershire sauce

• Baking & Spices

  • 1/8 tsp Pepper
  • 1/4 tsp Salt

• Dairy

  • 1 cup Cheddar cheese, sharp
  • 4 oz Cream cheese
  • 1 cup Pepperjack cheese

Found on shakentogetherlife.com

Description

Ingredients

• 1 cup freshly shredded sharp cheddar cheese
• 1 cup freshly shredded pepperjack cheese
• 4 oz. (1/2 block) cream cheese, softened
• 1/4 cup mayonnaise
• 2 1/2 tablespoons pimentos
• 1/8 teaspoon pepper
• 1/4 teaspoon salt
• 2 - 3 dashes of Worcestershire sauce

Directions

• Using a hand mixer or in the bowl of your stand mixer, cream together the softened cream cheese, mayonnaise, salt, pepper and Worcestershire sauce.
• On the lowest speed, mix in the shredded cheese and pimentos.
• Chill for a few hours or overnight for the best flavor.
• Serve with crackers or our favorite - toasted triangles of plain ol white bread