(Skinny Mexican Grilled Corn

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 tsp Fiesta lime mrs.
  • 1 Lime, wedges
  • 4 ears Sweet corn, Fresh

• Baking & Spices

  • 1 tsp Chili powder
  • 1 Dash Salt and pepper

• Oils & Vinegars

  • 1 Olive oil or olive oil spray, Light

• Dairy

  • 2 tbsp Greek yogurt, plain
  • 3/4 cup Parmesan cheese
  • 2 tbsp Sour cream, lite

Found on thecookierookie.com

Description

Ingredients

• 4 ears of fresh Sweet Corn (shucked)
• 2 T plain Greek Yogurt
• 2 T lite sour cream
• 3/4 cup shredded parmesan cheese
• 1 tsp chili powder
• 1 tsp Fiesta Lime Mrs. Dash (opt)
• Dash of salt and pepper
• 1/4 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Light Olive Oil or Olive Oil Spray

Directions

• In a small bowl, mix together greek yogurt and sour cream. Set aside.
• In a small bowl, mix together chili powder, Mrs. Dash (opt), and salt and pepper. Set aside.
• Spray or brush each ear of corn lightly with olive oil
• Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.
• Take corn off of grill and brush with Greek Yogurt mixture.
• Sprinkle with spice mixture, cheese, and cilantro
• Squeeze lime wedges over each piece of corn.
• Enjoy!