Firecrackers

• Vegetarian

• Produce

  • 2 tsp Garlic powder
  • 2 tsp Onion powder

• Baking & Spices

  • 1 envelope Ranch mix, dry
  • 1 tbsp Red pepper flakes

• Oils & Vinegars

  • 1 cup Canola oil

• Snacks

  • 3 sleeves Saltine crackers

Found on thehillhangout.com

Ingredients

• 3 sleeves of saltine crackers
• 1 cup canola oil
• 1 envelope dry Ranch mix
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 tablespoon red pepper flakes (or 2 if you dare)

Directions

• You can make these as mild or as spicy as you want to, but if you’re gonna call it a Firecracker, you should probably put a little BOOM in it. The first step is to mix together the oil, Ranch, garlic powder, onion powder, and red pepper flakes. I shake mine in a mason jar, but you can whisk it together in a bowl if you like. Give the dressing a final shake and pour it over the crackers. Shake it, shake it, and shake it some more. Put it down and walk away. Come back and shake a little more. Take a nap. Shake again. That’s it, y’all! No baking, boiling, grilling or roasting. Just serve them on a cute dish and you’re DONE! Store the leftovers in a (clean – not the one you shook ’em in) zip-lock bag.