Tortellini Taco Soup

• Meat

  • 1 lb Ground beef, lean

• Produce

  • 1 cup Cilantro, fresh
  • 2 cups Corn, fresh or frozen
  • 1 tbsp Garlic, fresh
  • 2 10 ounce cans Tomatoes with chilies, mild
  • 2 tbsp White onion

• Canned Goods

  • 32 oz Chicken broth

• Pasta & Grains

  • 1 lb Cheese filled tortellini

• Baking & Spices

  • 1/4 tsp Black pepper, freshly ground
  • 1/2 tsp Kosher salt
  • 1 packet Old El Paso™ taco seasoning

Found on oldelpaso.com

Description

Ingredients

• 2 tablespoons chopped white onion
• 1 tablespoon fresh minced garlic
• 1 pound lean ground beef
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 32 ounces chicken broth
• 1 packet Old El Paso™ Taco Seasoning
• two 10 ounce cans diced tomatoes with chilies, mild
• 2 cups fresh or frozen corn
• 1 pound cheese filled tortellini
• 1 cup chopped fresh cilantro