Mixed Berry Quinoa Salad

Diets

Vegan
Gluten free

Ingredients

Produce
- 3 cup Baby spinach, leaves
- 1/2 cup Berries, mixed
- 1/2 cup Grapes, seedless red

Condiments
- 2 tbsp Blueberry balsamic vinaigrette

Pasta & Grains
- 1/2 cup Quinoa, cooked

Nuts & Seeds
- 1/4 cup Almonds

Found on blog.viance.com

Description

This sweet, tart salad is a great way to use up leftover quinoa that you have from last nights dinner. Be careful not to mash the berries too much or they won’t stay whole when you’re ready to eat your salad.

Ingredients

2 tablespoons Blueberry Balsamic Vinaigrette
1/2 cup seedless red grapes
1/2 cup cooked quinoa
1/2 cup mixed berries of your choice
1/4 cup sliced almonds
3 cup baby spinach leaves

Directions

Divide the ingredients in half. Layer in two pint sized mason jars in the order listed. Seal the jars and store in the fridge until ready to eat, up to 2 days.