Savory Pecan Cookies

Diets

Vegetarian

Ingredients

Produce
- 2 tbsp Sage, fresh leaves

Refrigerated
- 1 Egg wash
- 2 Eggs, large

Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Black pepper
- 1 tsp Kosher salt
- 1 Sea salt, coarse

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin

Nuts & Seeds
- 1 cup Pecans

Dairy
- 1 1/2 oz Parmesan, grated

Time
Cook: 1H

Found on cooking.nytimes.com

cooking.nytimes.com

233 0 2017-08-02 07:33:22

Title:	Savory Pecan Cookies Recipe
Descrition:	These little cookies are packed with savory flavors — black pepper, fresh sage and Parmesan — and are studded with chopped pecans An ideal nibble with a glass of dry sherry or a cocktail, they are also welcome on a cheese board.

Savory Pecan Cookies

Produce
- 2 tbsp Sage, fresh leaves

Refrigerated
- 1 Egg wash
- 2 Eggs, large

Baking & Spices
- 2 cups All-purpose flour
- 1 tsp Black pepper
- 1 tsp Kosher salt
- 1 Sea salt, coarse

Oils & Vinegars
- 1/2 cup Olive oil, Extra Virgin

Nuts & Seeds
- 1 cup Pecans

Dairy
- 1 1/2 oz Parmesan, grated

The first person this recipe

cooking.nytimes.com

233 0

Found on cooking.nytimes.com

Site Name

NYT Cooking

Site Title

Savory Pecan Cookies Recipe

Site Description

These little cookies are packed with savory flavors — black pepper, fresh sage and Parmesan — and are studded with chopped pecans An ideal nibble with a glass of dry sherry or a cocktail, they are also welcome on a cheese board.

Savory Pecan Cookies

Savory Pecan Cookies Recipe

These little cookies are packed with savory flavors — black pepper, fresh sage and Parmesan — and are studded with chopped pecans An ideal nibble with a glass of dry sherry or a cocktail, they are also welcome on a cheese board.

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