Crispy Onion Parmesan Chicken

• Meat

  • 4 Chicken breast halves (about 1 lb., boneless skinless

• Produce

  • 1 can French fried onions

• Condiments

  • 3 tsp Dijon mustard
  • 1/2 cup Mayonnaise, good quality

• Baking & Spices

  • 1 Kosher salt and pepper

• Bread & Baked Goods

  • 4 tsp Bread crumbs, seasoned

• Dairy

  • 1/4 cup Parmesan cheese, grated

Found on thehungrybluebird.com

Description

Directions

• Preheat oven to 425º
• Combine mayonnaise and parmesan cheese in bowl, set aside. Gently pound chicken breast halves between plastic wrap to thin slightly and make uniform pieces. Place pounded chicken on foil-lined baking sheet.
• Sprinkle chicken with salt and pepper. Spread about 1 teaspoon of Dijon mustard on top of each breast half. Evenly top with mayonnaise mixture and then sprinkle each with 1 teaspoon of Italian seasoned bread crumbs. Lastly, evenly top each with 2 tablespoons crushed fried onions.
• Baked until the chicken is done and tops are browned, about 15 - 20 minutes. Serve and enjoy.