Homemade Pumpkin Bread

• Vegetarian

• Produce

  • 1/4 tsp Ginger, ground
  • 1 cup Pumpkin puree

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed
  • 1 tsp Cinnamon, ground
  • 1/2 tsp Cloves, ground
  • 1 3/4 cups Flour
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 1/2 cup White sugar

• Oils & Vinegars

  • 1/2 cup Olive oil

• Nuts & Seeds

  • 1/4 cup Walnuts

• Liquids

  • 1/3 cup Water

Found on whenisdinner.com

Description

Ingredients

• ½ cup white sugar
• ½ cup brown sugar, packed
• 1¾ cups flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ¼ teaspoon ground ginger
• 1 cup pumpkin puree
• 2 eggs
• ½ cup olive oil
• ⅓ cup water
• ¼ cup Walnuts (Optional)

Directions

• Preheat the oven to 350 degrees Fahrenheit.
• Using a stand mixer or a whisk, mix together both sugars, flour, baking soda, salt and spices. Make a well in the center of the bowl and add the pumpkin puree, eggs, olive oil and water. Mix until everything is incorporated, but dont over mix. Add in the walnuts if using a stir to combine.
• Pour the batter into a loaf pan and bake for approximately one hour, or until a toothpick inserted into the middle comes out clean. Let cool and enjoy.