Cheesy Broccoli-Stuffed Chicken with Tomato Rice

• Meat

  • 4 Chicken breasts, small skinless boneless

• Produce

  • 1/2 tsp Lemon, zest
  • 1/4 cup Parsley, fresh
  • 1 Shallot, small

• Condiments

  • 1/4 cup Boursin garlic-and-herb cheese spread, such as
  • 1 8 -ounce can Tomato sauce

• Pasta & Grains

  • 3/4 cup Converted white rice

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper
  • 1/2 tsp Paprika

• Oils & Vinegars

  • 1 1/3 tbsp Olive oil, Extra Virgin

• Other

  • 1 cup Finely chopped broccoli florets and tender stalks

Found on foodnetwork.com