French Bread

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 6 cups Flour
  • 1 tbsp Salt
  • 3 tbsp Sugar
  • 2 tbsp Yeast, dry

• Oils & Vinegars

  • 5 tbsp Vegetable oil

• Liquids

  • 1/2 cup Water
  • 2 cups Water, HOT

Found on lilluna.com

Ingredients

• 2 TB dry yeast
• ½ cup warm water
• 2 cups hot water
• 3 TB sugar
• 1 TB salt
• 5 TB vegetable oil
• 6 cups flour, divided
• 1 egg, beaten- for glazing bread

Directions

• Dissolve your yeast in ½ cup warm water.
• In a separate bowl combine hot water, sugar, salt, oil and 3 cups of the flour. and stir.
• With the paddle attachment mix the yeast mixture and the hot water-flour mixture together.
• Add the remaining 3 cups of flour, one cup at a time, mixing after each addition. Once all of the flour is added, let sit for 10 minutes.
• Separate your dough into 3 pieces. On a floured surface roll each piece into a 9x12 rectangle. Roll it up like a jelly roll (long way).
• Place the dough on a greased baking pan, seam side down. Score the bread across the top 3 or 4 times, and brush with your beaten egg. Let dough rise uncovered for 30 minutes in a warm place.
• Bake on the middle rack for 20 minutes at 375 or until golden brown.