Easy Caprese Soup

• Produce

  • 12 Basil, large leaves

• Canned Goods

  • 2 cups Progresso reduced sodium chicken broth

• Condiments

  • 4 cups Roma tomato sauce, frozen roasted

• Bread & Baked Goods

  • 4 (1-inch slices Rustic bread

• Dairy

  • 8 oz Mozzarella cheese, fresh

Found on tablespoon.com

Description

Ingredients

• 4 cups frozen roasted Roma tomato sauce, thawed
• 2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
• 4 (1-inch) slices rustic bread, cut from a round loaf
• 8 oz fresh mozzarella cheese, cut into 1/4-inch rounds, patted dry
• 12 large basil leaves, shredded

Directions

• 1 In 4-quart saucepan, heat sauce and broth to simmering over medium heat. Cook 5 minutes to let flavors combine. Divide among 4 bowls.
• 2 Meanwhile, line cookie sheet with foil. Set oven control to broil. Place bread on cookie sheet and broil with tops 6 inches from heat 1 to 2 minutes, turning once, until edges start to turn color.
• 3 Top each slice of bread with 3 pieces of the mozzarella. Broil with tops 6 inches from heat 1 to 2 minutes or until cheese melts and begins to bubble. Top cheese with basil, and place a piece of bread on top of each soup bowl.

Nutrition