Buffalo Chicken Burger

• Meat

  • 1 Buffalo sauce
  • 2 Chicken breasts
  • 2 lbs Ground chuck beef

• Produce

  • 2 Sticks Celery

• Condiments

  • 1 Ranch dressing

• Baking & Spices

  • 1 tsp Pepper
  • 4 tsp Salt

• Bread & Baked Goods

  • 4 Hamburger buns

• Dairy

  • 1 Blue cheese

Found on burgerartist.com

Description

Directions

• Get a skillet or pan with lid that is large enough for your chicken. Put some oil in the pan and set heat to med-high.
• Salt and pepper chicken and add to hot pan. Cook for 5 min until golden brown on one side.
• Flip chicken and add water to cover the chicken. Simmer over medium heat for 10 minutes (cook to 160 deg).
• Remove chicken and allow it too cool a bit before shredding. You can use a couple of forks to do this and pull it apart with the grain of the chicken.
• You can save the chicken for later in the fridge or move on to the burger.
• Cut up celery into medium thin slices.
• Get your grill/pan/etc hot.
• Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.
• Put a thumbprint in the middle of the patty so it doesn’t puff up when cooking.
• Grill your burgers about 4min on the first side.
• Flip burgers. Put the buns face down on the grill. Cook until you reach the correct temp (140F for medium), usually about 2 to 4 minutes.
• Mix chicken in skillet/pot with buffalo sauce and if needed heat for a couple of minutes.
• Put the burger on the bun, top with chicken, then ranch, then blue cheese crumbles, and finally the celery!