Gluten Free Pizza Bites made with Tapioca Flour

• Gluten free

• Meat

  • 1/2 cup Pepperoni

• Refrigerated

  • 1 Egg

• Condiments

  • 1 Pizza sauce

• Baking & Spices

  • 1 tbsp Italian seasoning
  • 2 cups Tapioca starch

• Oils & Vinegars

  • 1/4 cup Olive oil

• Dairy

  • 1/2 cup Mozzarella
  • 1/2 cup Parmesan cheese

• Liquids

  • 2/3 cup Water

Found on knowgluten.me

Ingredients

• 2 cups tapioca starch
• ⅔ c water
• ¼ c olive oil
• ½ c Parmesan cheese
• 1 egg
• 1T Italian seasoning
• Pizza sauce
• ½ cup pepperoni slices chopped into small cubes
• ½c shredded Mozzarella

Directions

• Combine tapioca starch, water, olive oil, cheese, egg and Italian seasoning in a stand mixer, food processor or blender until smooth.
• Batter should be like a really really thick cake batter, not cookie dough. Add water a tablespoon at a time if yours is too thick.
• Spoon batter into mini muffin tins.
• Top each with a dollop of pizza sauce, a pinch of pepperoni and a little bit of Mozzarella
• Bake 325F for 15-20 mins or until pizza puffs are golden and cheese is melted.