Eggnog Tube Cake

Ingredients

Refrigerated
- 4 Eggs

Baking & Spices
- 1 cup Confectioners' sugar
- 1 1/2 tsp Nutmeg, ground
- 1 package Vanilla pudding mix, instant
- 1 package White cake mix, regular size

Oils & Vinegars
- 1/4 cup Canola oil

Beer, Wine & Liquor
- 1 1/16 cup Eggnog
- 2 1/4 tsp Rum extract

Time
Prepare: 15M
Cook: 40M
Total: 55M

Found on tasteofhome.com

Description

My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. —Mary Ellen Severance, Biggs, California

I made this cake and everyone that tried it liked it. I did make a vanilla glaze for the cake instead of an eggnog glaze. Used a fancy Bundt pan and it looked very pretty. I will be making this again.

Absolutely deeelicious! Followed the recipe except I used 2 TBS. real dark rum. cake was like eating a Dunkin Donuts plain donut. Yummy! I will make this again and again.

Very easy to make with good egg nog flavor. I dont care for egg nog, but the cake was good! Ill save this recipe.

I first tried this recipe after becoming an eggnog fan. It is wonderful! The first time made as directed. Second time I wanted to share so used 5 mini loaf pans. The little cakes were a beautiful pal yellow color. Wrapped in plastic, the little loaves made wonderful treats for neighbors. This is a perfect recipe!

This recipe is almost exactly like a recipe from a cookbook published in 2002, except this added 1/4 c more eggnog. Still, a great cake and easy to make amidst the busy holiday activities.

the stars didn't appear on my review

I didn't have a tube pan so I used loaf pansThis cake came out nice and moist and very flavourful. Will definetly make again

Easy to make and excellent taste!

I made this cake for a friend, but it never left my kitchen. My family LOVED it. Not only did I end up making another one for my friend, but I made three more to take to parties, etc. This is such an easy cake to make, and I took pixie's advice and used yellow cake mix. In one cake I used Rum extract, and in another I used the real thing. In another one I used vanilla extract. I do recommend using a traditional eggnog for a truly delicious cake. Can't wait to make it again next year!!

No one ate it when I made it. Pretty gross but thats just my opinion. Maybe I didnt get the right kind of egg nog..not sure what I did wrong

Ingredients

1 package white cake mix (regular size)
1 package (3.9 ounces) instant vanilla pudding mix
4 eggs
1 cup eggnog
1/4 cup canola oil
2 teaspoons rum extract
1-1/2 teaspoons ground nutmeg
GLAZE:
1 cup confectioners sugar
1/4 teaspoon rum extract
3 to 4 teaspoons eggnog

Directions

Directions In a large bowl, combine the cake mix, pudding mix, eggs, eggnog, oil, extract and nutmeg. Beat on medium speed for 2 minutes. Pour into a well-greased 10-in. fluted tube pan. Bake at 350° for 38-41 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine the confectioners sugar, extract and enough eggnog to achieve a drizzling consistency. Drizzle over cooled cake. Yield: 12 servings. Editors Note: This recipe was tested with commercially prepared eggnog. Originally published as Eggnog Tube Cake in Simple & Delicious November/December 2009, p51 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

Nutrition

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tasteofhome.com

255 0 2017-08-02 07:33:31

Title:	Eggnog Tube Cake
Descrition:	My kids have declared this dessert one of their favorites. They love the festive eggnog flavor in the cake. —Mary Ellen Severance, Biggs, California

Eggnog Tube Cake

Refrigerated
- 4 Eggs

Baking & Spices
- 1 cup Confectioners' sugar
- 1 1/2 tsp Nutmeg, ground
- 1 package Vanilla pudding mix, instant
- 1 package White cake mix, regular size