Firehouse Chili Soup

• Gluten free

• Meat

  • 1 lb Ground turkey

• Produce

  • 3 cloves Garlic
  • 1 can Great northern beans
  • 2 cans Kidney beans, red
  • 1 Onion (about 1/2 cup, small
  • 1/2 tsp Oregano, dried
  • 1 can Tomatoes, petite

• Canned Goods

  • 1 carton Beef stock

• Condiments

  • 2 tsp Worcestershire sauce

• Baking & Spices

  • 1 tbsp Brown sugar
  • 1 tbsp Chili powder
  • 1/2 tsp Pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Cheese & sour cream

Found on togetherasfamily.com

Description

Ingredients

• 1 tablespoon olive oil
• 1 lb ground turkey
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 small onion (about 1/2 cup), finely chopped
• 3 cloves garlic, minced
• 2 cans (15 oz) red kidney beans, drained and rinsed
• 1 can (15 oz) Great Northern Beans, drained and rinsed
• 1 can (14oz) petite diced tomatoes, undrained
• 1 carton (32 oz) beef stock
• 1-2 tablespoons chili powder (depending on preferred spice level)
• 1/2 teaspoon dried oregano
• 2 teaspoons Worcestershire sauce
• 1 tablespoon brown sugar
• shredded cheese & sour cream, for garnish

Directions

• Heat oil in a skillet pan over medium high heat. Add chopped onions, ground turkey, salt and pepper. Cook until turkey is no longer pink, crumbling the meat as you cook it. Drain. Dump into a crock pot.
• Add the remaining ingredients (except for garnishes) and cook on low for 4-5 hours.
• Add additional seasoning if necessary. Serve with sour cream and shredded cheese.
• *** after cooking the meat mixture you can combine everything in a soup pot and bring to a boil. Once boiling turn heat down to low and let simmer for an hour.