Fish biryani recipe | how to make fish biryani | dum biryani

• Seafood

  • 400 g Fish

• Produce

  • 1 Bay leaf
  • 1/2 tsp Coriander, Powder
  • 1 handful Mint/pudina
  • 1 Tomato chopped finely, small

• Refrigerated

  • 3/4 cup Yogurt/curd

• Condiments

  • 2 tsp Ginger garlic spread
  • 1 1/2 tbsp Lemon juice

• Pasta & Grains

  • 1 1/2 cups Basmathi rice

• Baking & Spices

  • 1/4 tsp Biryani masala or garam masala
  • 3/4 tsp Biryani masala powder
  • 3 Cardamoms / elaichi, green
  • 1 Cinnamon stick, small
  • 1 tsp Red chile powder
  • 3 Salt
  • 1 Strand of mace, small
  • 1/8 tsp Turmeric

• Oils & Vinegars

  • 2 1/2 tbsp Oil

• Dairy

  • 2 tbsp Milk

• Frozen

  • 1 Star anise/ biryani flower

• Liquids

  • 1 tsp Kewra water

• Other

  • ¾ cup onions thinly sliced and layers separated
  • pinch of saffrom
  • ½ tsp shahi jeera
  • 4 To 6 cloves

Found on indianhealthyrecipes.com