Mango Burfi Recipe, How to make mango burfi | Mango peda

• Produce

  • 2 cups Mango pulp, fresh

• Baking & Spices

  • 1 tsp Butter/ghee to grease the tray
  • 1 pinch Saffron
  • 1 1/2 cups Sugar

• Nuts & Seeds

  • 2 tsp Pistachios

• Dairy

  • 1 cups Milk powder, non fat
  • 1 1/2 cups Paneer

• Liquids

  • 1/4 cup Milk or water

• Other

  • sliver leaf to garnish (optional

Found on rachnas-kitchen.com

Description

Ingredients

• 2 cups fresh Mango pulp (Alphonsos variety is recommended)
• 1.5 cups Paneer(crumbled)
• 1.5 cups Sugar
• 1 cups non fat milk powder
• ¼ cup milk or water
• A pinch of saffron (optional)
• 1 tsp butter/ghee to grease the tray
• 2 tsp pistachios to garnish
• sliver leaf to garnish (optional)

Directions

• Take milk powder in a bowl and add milk/water.
• Stir it with a whisk to combine and set aside.
• Puree the mango pulp in a blender.
• Place a non stick pan over the medium flame.
• Add the puree to the pan and cook for about five minutes.
• Now add crumbled paneer.
• Combine the paneer with the mango puree and add sugar.
• Stir again and cook for 2-3 minutes on a medium low flame.
• Soak a pinch of saffron to the two tablespoon of hot milk.
• Stir it to mix. Set aside to get it dissolve.
• Now add the milk powder mixture to the cooking puree mixture.
• Stir to combine and add the saffron milk.
• Cook the mixture on low flame with continuous stirring until it forms a thick fudge consistency.
• It took me around 10 minutes to achieve right consistency.
• Prepare a tray by greasing ghee or butter on the surface.
• Now add the mixture to the prepared tray and flatten it.
• I used spoon to flatten the mixture.Dont forget to grease the spoon as well so that mixture doesnt stick to the spoon.
• Allow it to cool completely till set. Garnish the top with pistachios and silver or golden leaves . Cut the barfi into desired shape.
• I have also made peda out of this same mixture. Enjoy !!