Fish Fillet Sandwich with Homemade Tartar Sauce

• Seafood

  • 2 Tilapia, fillets

• Produce

  • 1 tsp Garlic powder
  • 1 Lettuce

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 cup Bread and butter relish
  • 2 tbsp Bread and butter relish liquid
  • 1/2 cup Mayonnaise

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Cooking spray
  • 1 tbsp White vinegar

• Bread & Baked Goods

  • 1/2 cup Bread crumbs
  • 4 Hamburger buns

• Dairy

  • 4 slices American cheese
  • 1/2 cup Greek yogurt, nonfat

Found on realhousemoms.com

Description

Ingredients

• 2 tilapia fillets, cut in half to become bun sized
• 2 eggs, beaten
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 1 tsp salt
• 1/2 tsp pepper
• 1 tsp garlic powder
• cooking spray
• 4 hamburger buns
• 4 slices of american cheese (or your favorite)
• shredded lettuce
• 1/2 cup mayonnaise
• 1/2 cup Greek yogurt, nonfat
• 1 tbsp white vinegar
• 1/2 cup bread and butter relish
• 2 tbsp bread and butter relish liquid
• salt and pepper to taste

Directions

• mix all ingredients in a bowl and set aside in the fridge
• line a baking sheet with foil and place in the oven
• preheat oven and baking sheet to 350 degrees for 30 minutes
• mix the flour, bread crumbs, salt, pepper, and garlic powder in a shallow dish, like a pie plate
• beat eggs in a bowl
• dip the tilapia in the egg and allow extra to drip off
• place in the flour mixture and coat completely, shaking of the extra
• place on a plate
• repeat with the remaining fish
• spray the tops of the fish with the cooking spray
• place on the baking sheet cooking spray side down
• spray the other side of the fish with the cooking spray as well
• cook for 15 minutes and then flip and cook an additional 15 min or until fish is completely cooked and golden brown
• toast the buns and melt a slice of cheese on each bottom bun to melt
• place a piece of tilapia on top of the cheese and then top with a spoonful of the tartar sauce
• top with lettuce and the bun
• enjoy!!!