Banana Pudding Pancakes

Banana Pudding Pancakes

  • Serves: 4
Banana Pudding Pancakes

Banana Pudding Pancakes

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1 Banana, Ripe
    • 1 Banana
  • Refrigerated

    • 1 Egg
    • 2 Egg yolks
  • Condiments

    • 1 Vanilla pudding sauce
  • Baking & Spices

    • 1 cup All-purpose flour
    • 2 tsp Baking powder
    • 2 tbsp Cornstarch
    • 1/4 tsp Salt
    • 1 pinch Salt
    • 9 tbsp Sugar
    • 1 1/2 tsp Vanilla
    • 1 cup Whipped cream
  • Oils & Vinegars

    • 1 Vegetable oil or cooking spray
  • Snacks

    • 1/3 cup Vanilla wafer crumbs
    • 1/2 cup Vanilla wafers
  • Dairy

    • 2 tbsp Butter
    • 1 cup Half and half
    • 2 1/4 cups Milk

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Ingredients

  • 1 cup all-purpose flour
  • ⅓ cup vanilla wafer crumbs
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 egg, beaten
  • 2 tablespoons melted butter
  • 1 ripe banana, mashed
  • ½ teaspoon vanilla extract
  • 1¼ cups milk
  • Vegetable oil or cooking spray
  • Vanilla Pudding Sauce!
  • 2 tablespoons cornstarch
  • ½ cup sugar
  • pinch of salt
  • 2 egg yolks
  • 1 cup half and half
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 banana, thinly sliced
  • 1 cup whipped cream (either homemade or store bought)
  • ½ cup crushed vanilla wafers

Directions

  • In a medium bowl, combine flour, vanilla wafer crumbs, sugar, baking powder, and salt.
  • In another bowl, combine egg, melted butter, mashed banana, vanilla extract, and milk. Add to bowl with dried ingredients and mix just until combined.
  • Heat a griddle or large nonstick skillet over medium heat. Coat with Vegetable oil or cooking spray. Pour ¼ cup of batter for each pancake and cook until set on one side, flip, and continue to cook until set all the way through. Keep warm.
  • For Pudding Syrup, in a small saucepan combine cornstarch, ½ cup sugar, and a pinch of salt. Whisk in 2 egg yolks, ½ and ½, and 1 cup milk. Heat slowly, whisking constantly. Boil for 1 minute. Stir in vanilla and remove from heat.
  • Add banana slices to Pudding Syrup.
  • To serve, stack pancakes, layering a small amount of pudding syrup between pancakes. Top with whipped cream, more Pudding Syrup, and vanilla wafer crumbs.
  • Serves: 4
spicysouthernkitchen.com

spicysouthernkitchen.com

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Title:

Banana Pudding Pancakes - Spicy Southern Kitchen

Descrition:

Banana Pudding Pancakes loaded with all the components of the classic southern dessert- bananas, vanilla wafers, and whipped cream. Is it breakfast or is it dessert? You decide.  🙂 Primarily I’m a chocolate lover, but I also love banana pudding, especially playing with variations of it. And yes, I just realized I don’t have a recipe on …

Banana Pudding Pancakes

  • Produce

    • 1 Banana, Ripe
    • 1 Banana
  • Refrigerated

    • 1 Egg
    • 2 Egg yolks
  • Condiments

    • 1 Vanilla pudding sauce
  • Baking & Spices

    • 1 cup All-purpose flour
    • 2 tsp Baking powder
    • 2 tbsp Cornstarch
    • 1/4 tsp Salt
    • 1 pinch Salt
    • 9 tbsp Sugar
    • 1 1/2 tsp Vanilla
    • 1 cup Whipped cream
  • Oils & Vinegars

    • 1 Vegetable oil or cooking spray
  • Snacks

    • 1/3 cup Vanilla wafer crumbs
    • 1/2 cup Vanilla wafers
  • Dairy

    • 2 tbsp Butter
    • 1 cup Half and half
    • 2 1/4 cups Milk

The first person this recipe

spicysouthernkitchen.com

spicysouthernkitchen.com

470 3

Found on spicysouthernkitchen.com

Spicy Southern Kitchen

Banana Pudding Pancakes - Spicy Southern Kitchen

Banana Pudding Pancakes loaded with all the components of the classic southern dessert- bananas, vanilla wafers, and whipped cream. Is it breakfast or is it dessert? You decide.  🙂 Primarily I’m a chocolate lover, but I also love banana pudding, especially playing with variations of it. And yes, I just realized I don’t have a recipe on …