Five Bean Salad Vegetarian Style

• Produce

  • 1 can Black beans
  • 1 can Blackeyed peas
  • 1 can Chick peas
  • 1/4 cup Cilantro, fresh
  • 1 tsp Garlic
  • 1/2 can Green chilies
  • 1 can Kidney beans, dark red
  • 1/2 cup Red onion

• Condiments

  • 2 Tasblespoons agave nector

• Oils & Vinegars

  • 4 Tasblespoons extra virgin olive oil
  • 4 Tasblespoons rice vinegar

• Nuts & Seeds

  • 1/8 tsp Cumin

• Other

  • 1 can Cannellini , rinsed

Found on amazingsaladrecipes.com

Description

Ingredients

• 1 can Black beans, rinsed
• 1 can chick peas, rinsed
• 1 can cannellini , rinsed
• 1 can dark red kidney beans, rinsed
• 1 can blackeyed peas, rinsed
• ½ can green chilies, diced
• ½ cup red onion, finely diced
• ¼ cup fresh cilantro, finely chopped
• 4 tasblespoons rice vinegar
• 4 tasblespoons extra virgin olive oil
• 2 tasblespoons agave nector
• 1 teaspoon minced garlic
• ⅛ teaspoon cumin

Directions

• Combine all the salad ingredients in a large glass bowl and toss until well blended.
• Place a sauce pan on the stove and combine all dressing ingredients.
• Allow it to come to a boil and remove it from heat and let cool by transferring to a bowl and refrigerating until at about room temperature.
• Pour dressing over salad and mix until all the dressing is well incorporated into the salad mix.
• Cover and place in refrigerator to marinate overnight.
• Serve chilled