Five Minute Caramel Bugles

• Condiments

  • 3 tbsp Corn syrup, light

• Baking & Spices

  • 1/4 tsp Baking soda
  • 3/4 cups Brown sugar
  • 1/4 cup Chocolate, semisweet
  • 1/4 cup White chocolate chips

• Dairy

  • 6 tbsp Butter

• Other

  • 8 cups Bugles

Found on littledairyontheprairie.com

Description

Ingredients

• 8 cups Bugles
• ¾ cups brown sugar
• 6 T. butter
• 3 T. light corn syrup
• ¼ tsp. baking soda
• ¼ c. white chocolate chips
• ¼ c. semisweet chocolate

Directions

• Measure Bugles. Set aside.
• Line baking sheet with wax paper.
• Add butter, brown sugar, and corn syrup to a large microwavable bowl. Microwave one minute. Stir. Continue to microwave in 30 second intervals until the mixture is smooth and creamy. Add baking soda and stir until combined.
• Add Bugles to butter mixture. Microwave in one minute increments, stirring after each minute. Microwave for a total of three minutes.
• Pour Bugle mixture onto wax paper.
• Put semisweet chocolate chips in a snack size seal-able bag. Leave the bag unsealed and microwave for two minutes, at half power. Seal bag and kneed until chocolate chips are completely melted. Snip a small triangle off the corner or the bag and drizzle over Caramel Bugles.
• Repeat with white chocolate chips.
• Cool completely.