Five Star Bars

• Vegetarian

• Baking & Spices

  • 1 cup Chocolate chips
  • 1 tsp Vanilla

• Nuts & Seeds

  • 2 cups Coconut, unsweetened

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 1/4 cup Butter
  • 1 10 ounce can Condensed milk, sweetened

Found on rockrecipes.com

Description

Ingredients

• ¼ cup melted butter
• 2 cups graham cracker crumbs
• 2 cups unsweetened coconut
• A 10 ounce can sweetened condensed milk
• 1 teaspoon vanilla
• 1 cup chocolate chips (use your preference of milk chocolate, semi sweet or dark)

Directions

• Preheat oven to 350 degrees F.
• Mix together the butter, graham crumbs, coconut, condensed milk, and vanilla.
• Press into a parchment paper lined 9 x 9 pan.
• Bake in a 350 degree oven for 20 minutes or until firm.
• As soon as they come out of the oven, sprinkle the chocolate chips over the top of the hot cookie bars.
• Let stand for 5 to 10 minutes to allow the chocolate to melt, then spread evenly over the top.
• Allow the bars to cool to room temperature before cutting into cookie bars or squares.
• Store in an airtight container. These cookie bars freeze well too.