Five Tips to Cooking a Perfect, Juicy Turkey

• Vegan
• Gluten free

• Baking & Spices

  • 1/2 cup Brown sugar
  • 1/2 cup Kosher salt

• Drinks

  • 2 cups Apple juice

• Frozen

  • 4 cups Ice

• Liquids

  • 2 cups Water, HOT

Found on aforkstale.com

Description

Ingredients

• ½ cup kosher salt
• ½ cup brown sugar
• 2 cups hot water
• 2 cups apple juice
• 4 cups ice

Directions

• Dissolve salt and brown sugar in hot water.
• Stir in apple juice and ice.
• Submerge turkey in brine for 2 or more hours.