Flaming Gingerbread Martini

• Condiments

  • 1 oz Brown sugar simple syrup

• Baking & Spices

  • 10 tbsp Brown sugar
  • 2 tsp Gingerbread spice

• Beer, Wine & Liquor

  • 1 oz Gingerbread vodka
  • 1 oz Irish cream liqueur
  • 1/2 oz Rum or spiced rum

• Liquids

  • 1/2 cup Water

Found on fixmealittlelunch.com

Ingredients

• 1 ounce Irish Cream liqueur
• 1 ounce gingerbread vodka
• 1 ounce brown sugar simple syrup (recipe below)
• 1/2 ounce rum or spiced rum
• 2 tablespoons brown sugar
• 2 teaspoons gingerbread spice
• 1/2 cup brown sugar
• 1/2 cup water

Directions

• Wet the rim of a martini glass. Combine the brown sugar and gingerbread spice on a small plate and dip the rim of the glass in the sugar/spice mix to make a sugar rim.
• Add the Irish creme liqueur, the ginger bread vodka and the brown sugar simple syrup to your martini glass, being careful not to disturb the sugar rim. Using the back of a spoon, gently add the rum to the martini glass - as much as possible, youll want the rum as the top layer as it is the most flammable liqueur in the drink.
• If you choose to light the drink, carefully wave a flame over the top of the drink - just slightly above the ingredients. The alcohol wont catch on fire until its slightly heated, so this may take a few seconds. Let the drink flame briefly and then blow out the flame. Make sure it is completely out before you drink. Enjoy!
• Combine the brown sugar and water in a small saucepan and heat until the sugar is dissolved. Let cool and then use.