Raw Vegan Coffee Tiramisu

• Vegetarian
• Gluten free

• Produce

  • 1/4 cup Cacao nibs
  • 2 tbsp Cacao powder
  • 1/2 cup Medjool dates, pitted
  • 1 cup Medjool dates

• Breakfast Foods

  • 1 cup Rolled oats

• Canned Goods

  • 1 1/2 cup Coconut cream

• Condiments

  • 3 tbsp Agave syrup

• Baking & Spices

  • 1 dash Cinnamon
  • 1 tbsp Coconut flour
  • 1 pinch Sea salt, fine
  • 4 tsp Vanilla

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Nuts & Seeds

  • 1 cup Cashews
  • 2 cups Macadamia nuts

• Drinks

  • 7 tbsp Espresso

• Dairy

  • 2 tbsp Cacao butter

Found on vanillacrunnch.com

Description

Ingredients

• 1 cup rolled oats
• 2 tbsp cacao powder
• ¼ cup cacao nibs
• ½ cup pitted Medjool dates
• 3 tablespoons espresso
• a dash of cinnamon
• Dark Layer:
• 1 cup cashews, soaked
• 1 tbsp coconut flour
• 1 cup Medjool dates
• 2 tsp vanilla extract
• ¼ cup espresso
• a pinch of fine sea salt
• White cream:
• 2 cups macadamia nuts, soaked
• 1½ cup coconut cream*
• ¼ cup coconut oil (melted)
• 3 tbsp agave syrup
• 2 tsp vanilla extract
• 2 tbsp cacao butter
• (stevia)

Directions

• To make the crust process the rolled oats, cacao powder, cacao nibs, dates, espresso and cinnamon in your food processor.
• Process until a sticky mass forms.
• Press evenly into the bottom of a rectangular silicon pan.
• Set in the fridge.
• For the dark layer first process your cashews until fine.
• Add the rest of the ingredients and combine until the mass sticks together.
• Spread the mass on a baking sheet and bake on lowest heat for 30 minutes on each side.
• While the dark layer is in the oven you make the creamy white layer by blending macadamia nuts until very fine.
• Add coconut oil, melted cacao butter, agave syrup, vanilla and stevia
• Keep on processing.
• In a separate bowl whip up your coconut cream until fluffy and then with a spatula carefully combine with the macadamia mixture
• Spread half of the white mixture onto your crust, then place a layer of your dark mixture on it (optional: Nutella layer)
• Add the rest of the white layer on top and freeze for at least 3 hours.
• Before serving dust with cacao powder