Flatbread with Sage & Arugula Pesto, Figs, and Prosciutto

• Meat

  • 1 Prosciutto

• Produce

  • 2 1/2 cups Arugula
  • 1 Arugula
  • 1/2 tsp Coriander, ground
  • 1 Figs, fresh
  • 1 Lemon
  • 3 Sage, leaves

• Refrigerated

  • 1/2 cup Almond milk

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Baking powder
  • 1/2 tsp Pepper, ground
  • 1/2 tsp Salt
  • 1 Salt and pepper

• Oils & Vinegars

  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1/4 cup Almonds

• Dairy

  • 1 Parm cheese

• Liquids

  • 1/4 cup Water

Found on blog.lacrema.com