Flourless 3 Ingredient Peanut Butter Cookes

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg, large

• Condiments

  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 cup Granulated sugar

Found on lifemadesweeter.com

Description

Ingredients

• 1 cup creamy peanut butter (crunchy or creamy) (I used Skippy Natural)
• 1 large egg, room temperature
• 1 cup granulated sugar (plus more for dipping if desired)

Directions

• Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a silicone mat.
• Using a fork or an electric hand mixer, beat together the peanut butter and sugar until smooth. Mix in the egg until well combined.
• Scoop out tablespoon sized dough and form into round ball. Roll in an extra bowl of sugar, if desired, to coat the outside of the dough ball. Place on the baking sheet at least 2 inches apart, and then use a fork to flatten and form a criss-cross pattern.
• Bake in preheated oven for 6 to 8 minutes, until the cookies are just slightly browned on the bottom. Be careful not to over-bake. Allow to cool on the baking sheet for 3 minutes, then transfer to a wire rack to cool completely.