Homemade Blueberry Muffin Mix

• Produce

  • 2 1/2 cups Blueberries, fresh

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 1 1/3 cups Sugar or brown sugar

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Milk

• Other

  • Labels

Found on sewlicioushomedecor.com

Description

Ingredients

• ½ cup butter, room temperature
• 1 ¼ cups plus 2 teaspoons sugar or brown sugar, divided
• 2 eggs
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 2½ cups fresh blueberries
• Labels

Directions

• Preheat oven to 350º F.
• Line a 12 cup muffin tin with paper liners and set aside.
• In a large mixing bowl, beat butter and 1 ¼ cups sugar until fluffy and pale in color.
• Add in eggs one at a time, beating well after each addition.
• In a separate mixing bowl, sift together flour, baking powder, and salt.
• Add the flour mixture to the butter mixture alternating with the milk until well incorporated and being careful not to over mix.
• Gently fold in the fresh blueberries.
• Scoop batter into the paper lined muffin tin and sprinkle the tops with the remaining 2 teaspoons sugar.
• Bake for 25-30 minutes or until puffy and golden brown.
• http://sewlicioushomedecor.com/homemade-blueberry-muffin-mix/