Vegan Bulgogi (Tofu & Mushroom Bulgogi

• Vegan
• Gluten free

• Produce

  • 3 cups Beech mushrooms
  • 3 Cloves Garlic
  • 2 Green onions

• Refrigerated

  • 1/2 block Tofu, firm extra firm

• Condiments

  • 2 tbsp Agave nectar
  • 2 tbsp Soy sauce

• Baking & Spices

  • 1 tsp Sesame seeds

• Oils & Vinegars

  • 2 tbsp Cooking oil
  • 1 tbsp Sesame oil

Found on seonkyounglongest.com