Classic Thin Crust Three Cheese Pizza

• Vegetarian

• Condiments

  • 1/2 cup Pizza sauce

• Baking & Spices

  • 1/2 tsp Active dry yeast
  • 1 1/4 cup All-purpose flour
  • 1/4 tsp Granulated sugar
  • 3/4 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1/2 cup Cheddar cheese, sharp
  • 3 tbsp Parmesan cheese, grated
  • 1 cup Whole milk mozzarella cheese

• Liquids

  • 1/2 cup Water

Found on bakedbyrachel.com

Description

Ingredients

• 1/2C water, heated to 115°F
• 1/2 tsp active dry yeast
• 1/4 tsp granulated sugar
• 1 1/4C all purpose flour
• 3/4 tsp salt
• 1Tb olive oil
• 1/2C pizza sauce
• 3-4Tb grated Parmesan cheese
• 1/2C sharp cheddar cheese, shredded
• 1C whole milk mozzarella cheese, shredded

Directions

• Heat water to 115°F. Combine warm water with yeast and sugar. Allow to proof for 5-10 minutes.  In a large bowl or stand mixer, combine flour and salt. With mixer running, add yeast mixture, followed by olive oil. Mix until a smooth ball forms. Knead by hand if necessary. Transfer dough to a lightly greased bowl, cover and allow to rise in a warm location for 1 hour or until doubled in size.  Preheat oven to 425°F.  Lightly grease a baking sheet with olive oil. Shape dough to desired size. Spread pizza sauce evenly over the dough. Sprinkle with Parmesan, followed by mozzarella and cheddar cheese.  Bake for 20-25 minutes or until desired crispness is reached.  Slice and serve warm.