Beef Gravy

• Meat

  • 1 cup Beef stock or juices from pot roast

• Baking & Spices

  • 2 tbsp All-purpose flour, unbleached

• Oils & Vinegars

  • 2 tbsp Butter or oil, unsalted

Found on cookingwithcurls.com

Description

Ingredients

• 2 Tablespoons unsalted butter or oil
• 2 Tablespoons unbleached all-purpose flour
• 1 cup beef stock or juices from pot roast

Directions

• Melt butter, or heat oil in a sauce pan over LOW heat.
• Add flour, and whisk to combine.
• Bring mixture to a simmer and allow to barely simmer for 2 minutes.
• Pour in hot beef stock or drippings and whisk to combine.
• Continue heating, stirring occasionally until gravy thickens. Do not boil or gravy will break {separate} and you will have to start over.
• Pour into a gravy boat or bowl and serve while hot.