Chocolate Chip Zucchini Bread

• Vegetarian

• Produce

  • 1 1/4 cup Zucchini

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1/2 cup Applesauce, unsweetened

• Condiments

  • 1/2 cup Honey, raw

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 tsp Cinnamon, ground
  • 3/4 cup Dark chocolate chips
  • 1/2 tsp Nutmeg, ground
  • 1/2 tsp Salt
  • 2 tsp Vanilla extract
  • 1 1/2 cups Whole wheat flour, white

• Oils & Vinegars

  • 1/3 cup Coconut oil

• Nuts & Seeds

  • 1/3 cup Walnuts

Found on joyfulhealthyeats.com

Description

Ingredients

• 1½ cups white whole wheat flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 2 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup raw honey
• ½ cup unsweetened applesauce
• ⅓ cup coconut oil, melted
• 1 egg
• 2 teaspoons vanilla extract
• 1¼ cup grated zucchini (about 1½ zucchinis)
• ¾ cup dark chocolate chips
• ⅓ cup chopped walnuts

Directions

• Preheat oven to 350 degrees.
• Prepare a 8x8 loaf pan by greasing the bottom and sides (you can grease with coconut oil, butter, or PAM cooking spray) Lightly dust with flour and shake out excess flour.
• In a medium bowl, add flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Whisk together.
• In a large bowl, add honey, unsweetened applesauce, coconut oil, egg, and vanilla extract. Whisk together until smooth.
• Slowly add the dry ingredients to the wet ingredients until everything is combined.
• Fold in the zucchini, chocolate chip, and walnuts.
• Add the batter to prepared loaf pan.
• Bake for 45-50 minutes, or until a toothpick comes out clean.
• Serve.

Nutrition