Flourless Almond Joy Cookies

• Vegetarian
• Gluten free

• Refrigerated

  • 4 Egg whites, large

• Baking & Spices

  • 1 tsp Almond extract
  • 1/4 cup Chocolate chips, semisweet mini
  • 3/4 cup Cocoa powder, unsweetened
  • 3 cup Powdered sugar
  • 1/4 tsp Salt
  • 1 tbsp Vanilla extract, pure

• Nuts & Seeds

  • 1/2 cup Almonds, finely ground
  • 1 cup Coconut

Found on ihearteating.com

Description

Directions

• Preheat the oven to 350°F.
• Line two baking sheets with silicone baking mats. Spray mats with nonstick cooking spray. You can also line with parchment paper.
• In a large bowl, whisk together the powdered sugar with cocoa powder and salt.
• Stir in the egg whites, ground almonds, and extracts.
• Whisk just until the batter comes together.
• Stir in the coconut and chocolate chips.
• Scoop the batter by the tablespoonful onto the baking sheets. Leave enough space between each cookie for them to spread (about 2 ½ ” of space between each cookie).
• Bake for 8-10 minutes.
• Makes 32 cookies.