Flourless Applesauce Cake

• Vegetarian
• Gluten free

• Refrigerated

  • 1 Egg

• Canned Goods

  • 1 cup Applesauce, unsweetened

• Pasta & Grains

  • 1 1/2 cup Oats, quick-cooking

• Baking & Spices

  • 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, light
  • 1 tsp Cinnamon, ground
  • 1 Confectioners' sugar
  • 1/2 tsp Nutmeg, ground
  • 1/4 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Canola oil

• Nuts & Seeds

  • 1/4 cup Walnuts

Found on everydaydiabeticrecipes.com

Description

Directions

• Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper. Place the oats in a blender or food processor and blend until they resemble flour; place in a medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well. In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then sprinkle with confectioners sugar if desired.

Nutrition