Flourless Brownies

• Vegan
• Gluten free

• Produce

  • 1 cup Avocado

• Condiments

  • 1 cup Almond butter
  • 1/4 cup Maple syrup

• Baking & Spices

  • 1 cup Chocolate chips
  • 1/3 cup Cocoa
  • 1 Pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 Coconut oil

Found on freshplanetflavor.com

Description

Ingredients

• 1 cup almond butter
• 1 cup mashed avocado
• ⅓ cup cocoa
• ¼ cup maple syrup
• 1 tsp vanilla extract
• Pinch salt
• 1 cup chocolate chips
• Coconut oil, for greasing pan

Directions

• Preheat the oven to 325° F. Grease an 8 x 8 cake pan with coconut oil, set aside.
• In a food processor, with a mixer, or by hand, combine the first six ingredients. Then stir in the chocolate chips, and transfer to the pan. Level out the batter (will be very thick and sticky) with the back of a spoon, edging it into the corners and smoothing the surface.
• Bake in the preheated oven for 30 minutes, then remove and allow to cool to room temperature before slicing and serving.