How to make Masala Fish Fry

• Gluten free

• Seafood

  • 1 Fish

• Produce

  • 1/2 tsp Black pepper corns
  • 1/2 powder tsp Chilly, Red
  • 1 Onion

• Condiments

  • 1 tsp Ginger-garlic paste
  • 1 tsp Lemon juice

• Baking & Spices

  • 1 Cinnamon - small stick
  • 3 Cloves
  • 1 tsp Coriander seeds
  • 1/4 tsp Fennel seeds
  • 1 Salt - as per taste
  • 1/4 powder tsp Turmeric

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

Found on akilaskitchen.com

Description

Ingredients

• Onion - 1
• Ginger garlic paste - 1 tsp
• Cinnamon - small stick
• Cloves - 3 to 4
• Coriander seeds - 1 tsp
• Cumin seeds - 1/2 tsp
• Black pepper corns - 1/2 tsp
• Fennel Seeds - 1/4 tsp
• Fish (King fish / Vanjaram Meen) - 4 to 5 pieces
• Turmeric powder - 1/4 tsp
• Red chilly powder - 1/2 tsp
• Lemon juice - 1 tsp
• Salt - as per taste
• Oil for frying

Directions

• 1. Take the ingredients under To grind. 2. Grind them to a smooth paste and keep it ready. 3. Wash the fish with salt. 4. Add the ingredients under To marinate and add the lemon juice. 5. Let them rest for another 30 min. 6. Now add the ground paste.  7. Coat them well thoroughly over the fish.  8. Using fork or tooth stick make hole in the fish, so that the masala can enter the flesh of the fish.  9. Let them rest for 30 min. 10. In a Pan, add oil and when hot add the fish pieces and start frying on both the sides. 11. When they turn brown colour and fried nicesly, repeat the process of frying with other fishes and serve hot. 12. Yummy and tasty Masala Fish fry is ready to serve.