5 Ingredient Vegan Lemon Cheesecake

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas, ripe
  • 1 Lemon (about 3 tbs, Juice of
  • 1/2 cup Medjool dates

• Oils & Vinegars

  • 3 tbsp Coconut oil

• Nuts & Seeds

  • 1/2 cup Almonds

Found on viedelavegan.com

Description

Ingredients

• ½ cup almonds
• ½ cup medjool dates
• 2 ripe bananas
• Juice of 1 lemon (about 3 tbs)
• 3 tbs coconut oil

Directions

• Prepare a small freezer-proof dish (about 20cm x 10cm) by lining with baking paper.
• In a food processor, blend the almonds until fine.
• Pit the dates and add them to the food processor, blend until well combined.
• Press the date and almond mix into a dough and press into the base of the dish.
• In the food processor, blend the peeled bananas, lemon juice and coconut oil until smooth and creamy.
• Pour over the top of the nut/date base.
• Freeze for about 3 hours or until solid.
• Slice and serve.