Fresh Pasta Dough using stand mixer

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 3 1/2 cup All-purpose flour

• Liquids

  • 1 tbsp Water

Found on cookpad.com

Description

Ingredients

• 4 large Eggs
• 1 tbsp Water
• 3 1/2 cup All-purpose flour

Directions

• Place Eggs, water, and flour in mixer bowl.
• Attach bowl and flat beater to mixer.
• Turn to speed 2 and mix for 30 seconds.
• Remove beater and attach dough hook.
• Turn to speed 2 and knead for 2 minutes.
• Hand knead dough quickly, just to make it all stick together.
• Cover the dough with a dry towel for 15 minutes and attach the pasta roller.
• Divide the dough into 4 pieces.
• You will work the pasta on the pasta roller. Start with the wider position, and roll the each piece of pasta about 4 times in this wider position.
• No go to each position one by one until you get to the most narrow one. You will roll the pasta once in each position.
• If the dough starts to be too long, just cut it in half.
• Once you passed the dough through all positions it is time to cut it! Change to the pasta cutter attachment, cut you pasta and you are done!!
• Fresh pasta cooks in 4 to 5 minutes and tastes divine!