Easy Smoked Salmon Dip

• Gluten free

• Seafood

  • 4 oz Smoked salmon

• Produce

  • 1/4 cup Green onions

• Condiments

  • 1 tbsp Horseradish sauce

• Dairy

  • 4 oz Cream cheese, Plain
  • 1/3 cup Yogurt, Plain

Found on theleangreenbean.com

Description

Ingredients

• 4 oz plain cream cheese
• 1/3 cup plain yogurt (Greek or regular)
• 1/4 cup green onions, sliced
• 4 oz smoked salmon
• 1-2 Tbsp horseradish sauce, optional (depending how spicy you want it!)

Directions

• Combine cream cheese, yogurt, horseradish and green onions in a bowl and mix until well combined. Place salmon in a food processor and pulse several times. Stir salmon into cream cheese mixture. Serve with crackers or chips.
• Combine cream cheese, yogurt, horseradish and green onions in a bowl and mix until well combined.
• Place salmon in a food processor and pulse several times.
• Stir salmon into cream cheese mixture.
• Serve with crackers or chips.