Seafood Pot Pie

• Meat

  • 1/4 cup Bacon pieces, cooked

• Seafood

  • 1 (10.5 ounce can Cream of shrimp condensed soup
  • 1 (8 ounce package Imitation crab
  • 1 (8 ounce package Shrimp, frozen cooked small

• Baking & Spices

  • 1/4 tsp Pepper
  • 1/4 tsp Salt

• Bread & Baked Goods

  • 1 box Pie crust, prepared

• Dairy

  • 1/3 cup Milk
  • 1 1/4 cup Monterey jack cheese

• Frozen

  • 1 (10 ounce bag Mixed vegetables, frozen

Found on dizzybusyandhungry.com

Description

Ingredients

• 1 (8 ounce) package frozen cooked shrimp (small)
• 1 (10 ounce) bag frozen mixed vegetables
• 1 (10.5 ounce) can cream of shrimp condensed soup
• ⅓ cup milk
• 1 (8 ounce) package imitation crab, roughly chopped
• ¼ cup cooked bacon pieces
• 1 and ¼ cup shredded monterey jack cheese, divided
• ¼ teaspoon pepper
• ¼ teaspoon salt
• 1 box prepared pie crust (2 crusts)

Directions

• Preheat the oven to 450 degrees F (230 degrees C).
• Combine shrimp, mixed vegetables, cream of shrimp soup, and milk in a large skillet over medium heat.
• Heat until the shrimp and mixed vegetables are thawed a bit.
• Add the crab, bacon pieces, ¼ cup of the shredded cheese, pepper, and salt, and heat for about 5-10 minutes until the mixture is warm and the cheese is melted.
• Spray a 1.5 quart casserole dish with cooking spray, and place the first pie crust along the bottom and up the sides.
• Pour the seafood mixture into the crust, then sprinkle the remaining shredded cheese on top.
• Arrange the second crust on top, then cut a slit in the middle.
• Bake for 15-20 minutes, until the crust is golden brown.