Flourless Chocolate Chip Pecan Cookies

• Vegan
• Gluten free

• Produce

  • 1/4 cup Cacao powder, raw

• Condiments

  • 1 cup Almond butter

• Baking & Spices

  • 1/2 tsp Baking soda
  • 1 cup Chocolate chips, semisweet
  • 3/4 cup Coconut palm sugar
  • 2 tbsp Flax seed meal
  • 1/4 tsp Himalayan pink salt

• Nuts & Seeds

  • 1/2 cup Pecans

Found on primalpalate.com

Description

Ingredients

• 1 cup Almond Butter
• 0.75 cup Coconut Palm Sugar
• 0.25 cup Raw Cacao Powder
• 1 cup Semisweet Chocolate Chips
• 0.5 cup Pecans
• 2 Tbsp Flax Seed Meal
• 0.5 tsp Baking Soda
• 0.25 tsp Himalayan Pink Salt

Directions

• Prepare the flax eggs: whisk the ground flax and water in a small bowl and set aside.In a medium sized bowl, add the remaining ingredients and the flax eggs and stir until well combined.For drop cookies: drop a spoonful at a time onto your baking pan.For rounder, traditional cookies: drop a spoonful at a time onto your baking pan, lightly pat them down with your fingertips to flatten them slightly and pat the edges with your fingertips to smooth them out.Bake at 350 degrees for 10 minutes. Cool completely before removing from the baking pan.

Nutrition