Flourless Chocolate Pumpkin Cookies

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin puree

• Condiments

  • 1/4 cup Maple syrup

• Baking & Spices

  • 1/3 cup Chocolate chips, mini
  • 2 tsp Cinnamon
  • 3/4 cup Cocoa powder

• Dairy

  • 1 cup Cashew butter

Found on mywholefoodlife.com

Description

Ingredients

• 1 cup pumpkin puree ( canned pumpkin will work too)
• 1 cup cashew butter
• 3/4 cup cocoa powder
• 1/4 cup maple syrup
• 2 tsp cinnamon
• 1/3 cup mini chocolate chips (For a sugar free option you can use cacao nibs )

Directions

• Preheat oven to 350.
• Mix all ingredients, except the chocolate chips in the food processor . Once smooth, add in the chocolate chips and pulse a few times to mix them.
• Place the food processor container in the fridge so the mixture can firm up a bit. About 10 minutes.
• Once the mixture is firm enough to scoop, drop cookies onto a lined baking sheet . I used a cookie scoop for my cookies.
• Bake for 12 minutes.
• Wait until the cookies are completely cooled before transferring them to an airtight container.