Southwest Fajita Steak Salad

• Gluten free

• Meat

  • 1 Flank steak

• Produce

  • 1 can Black beans
  • 1 can Corn
  • 1 head Iceberg lettuce
  • 1 Red bell peppers
  • 1 Sweet onion, large
  • 1 Tomatos

• Condiments

  • 1 Your choice of dressing

• Dairy

  • 1 Cheese

Found on farmwifefeeds.com

Ingredients

• 1 head of iceberg lettuce
• 1 marinated and grilled flank steak, sliced against the grain
• 1 can of corn
• 1 can of black beans, drained and rinsed
• 1-2 red bell peppers sliced
• 1 large sweet onion, sliced
• Tomatos
• Shredded cheese
• Your choice of dressing, I used Hidden Valley Southwest Chipotle
• ½ cup vegetable oil
• ⅓ cup soy sauce
• ¼ cup red wine vinegar
• 2 Tablespoons lime juice or lemon juice
• 1½ Tablespoons Worcestershire sauce
• 1 Tablespoon Dijon mustard
• 2 cloves of garlic, minced

Directions

• Arrange all the yumminess above on a platter and serve with your choice of dressing!
• Combine all ingredients in a ziplock bag and mix well.
• Put Flank Steak in to marinate. Allow for at least an hour but can leave overnight.

Nutrition